Malt bread with raisins
Malt is germinated cereal grain that has been dried in a process known as
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Ingredients
- 1 Tablespoon (15 mL) Brown sugar
- 3 Tablespoons (45 mL) Malt extract
- 2 Tablespoons (30 mL) Molasses
- 25 Grams (1 oz) Butter
- 250 Milliliters (1 cup) Milk
- 100 Grammes (3 1/2 oz) Whole wheat flour
- 350 Grammes (plus extra for bench) Bread flour
- Salt To Taste
- 14 Grammes (1 Tbsp) Active dry yeast
- 225 Grammes (1 1/2 cups) Seedless raisins
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