Rosemary And Speck Mac And Cheese | Donna Hay
Mac and cheese is made better with rosemary and crispy speck - a perfect midweek meal.
Keywords
- mac and cheese
- rosemary
- speedy dinner recipes
Ingredients
- 2 cups (280g) macaroni
- 1 tablespoon extra virgin olive oil
- 200g speck, rind removed and chopped
- 1 cup (250ml) milk
- 1 cup (240g) mascarpone
- sea salt and cracked black pepper
- 1 cup (120g) grated cheddar
- 1 tablespoon rosemary leaves
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