Rosemary and Speck Mac and Cheese | Whiskn'roll

Rosemary and Speck Mac and Cheese | Whiskn'roll

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Ingredients

  • 2 cups macaroni⠀
  • 2 tsp extra virgin olive oil @j.grove.lebanon
  • 250g speck, rind removed and chopped⠀
  • 250ml milk⠀
  • 240g mascarpone ⠀
  • 130g cheddar cheese⠀
  • 2 tbsp rosemary leaves⠀
  • Sea salt & black pepper⠀

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