Sausage Roll Recipe
This Sausage Roll recipe from the cookbook "Everything I know about cooking I learned from the CWA of NSW" is perfect for your next High Tea at home.
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Ingredients
- 3 sheets frozen puff pastry, thawed
- 2 eggs, lightly beaten
- 750 grams sausage mince
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 cup fresh breadcrumbs
- 3 tablespoons chopped flat-leaf (Italian) parsley
- 3 tablespoons chopped thyme
- 1/2 teaspoon ground sage
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon pepper
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