How to make Scandwich's Schnitzel Sandwich - FOODGUIDE.se
How to make Scandwich's award-winning Schnitzel Sandwich at home using crispy toast, caper mayonnaise, and traditional Swedish toppings. Perfect for Monday tradition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodguide.se.
Ingredients
- A good rustic sourdough bread
- 3 tbsp capers
- 20 g parsley
- 1 lemon (juice & zest)
- A splash of sherry vinegar
- 1 tbsp garlic cream
- A piece of Parmesan (grated)
- 1 head of pointed cabbage
- Panko breadcrumbs
- 4 eggs
- Flour
- Salt & pepper
- Pork chops
- 1 tin of high-quality anchovies
- Juice and zest of 1 lemon
- 10 g chives
- 10 g parsley
- 100 g butter
- Garlic
- Rapeseed oil
- 200g green peas
- A little olive oil
- 1 lemon
- 1 shallot
- 4 large shallots
- A handful of capers
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