Instant Pot Chicken and Dumplings | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons cold unsalted butter (cut into 6 cubes)
• ¾ cup milk (whole milk is best)
• 1 tablespoon olive oil
• 2 pounds bone-in chicken thighs* ((4-6 thighs))
• 1 tablespoon unsalted butter
• 1 small yellow onion (chopped)
• 3 ribs celery (chopped)
• 3 medium carrots (chopped)
• 2 cloves garlic (minced)
• 3 ½ cups low sodium chicken broth
• 1 teaspoon dried thyme
• 2 bay leaves
• ¼ teaspoon black pepper
• 1 cup frozen peas
• 1 tablespoon cornstarch
• 1 tablespoon water