Mussels with Rouille - Alex Herbert - Good, Simple, Delicious

Name: Mussels with Rouille - Alex Herbert - Good, Simple, Delicious
Ingredients: 6 cloves garlic; 1/2 teaspoon saffron (dissolved in 1 teaspoon warm water); 4 long red chillies (deseeded); 100 gms bread (day old, soaked in a little milk to soften, then excess milk squeezed out); 4 egg yolks; 2 teaspoons Dijon mustard; 1/4 teaspoon smoked paprika; 400 mls olive oil (extra virgin); 6 anchovies (Ortiz anchovies are wonderful); 2 pinches white castor sugar; Chardonnay Vinegar (to taste (I use ALTO Chardonnay Vinegar)); 2 kg mussels; 1 red onion (peeled and sliced); 2 bay leaves; 50 ml olive oil (extra virgin); 100 ml dry white wine; 10 sprigs thyme; 5 cloves crushed garlic

alexherbert.com.au

Indulge in Alex Herbert's Mussels with Rouille—a delicious adaptation of a classic recipe, perfect for seafood lovers. Enjoy the rich flavors and complex seasoning.

View full recipe on alexherbert.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexherbert.com.au.

Share this recipe:

Ingredients

6 cloves garlic
1/2 teaspoon saffron (dissolved in 1 teaspoon warm water)
4 long red chillies (deseeded)
100 gms bread (day old, soaked in a little milk to soften, then excess milk squeezed out)
4 egg yolks
2 teaspoons Dijon mustard
1/4 teaspoon smoked paprika
400 mls olive oil (extra virgin)
6 anchovies (Ortiz anchovies are wonderful)
2 pinches white castor sugar
Chardonnay Vinegar (to taste (I use ALTO Chardonnay Vinegar))
2 kg mussels
1 red onion (peeled and sliced)
2 bay leaves
50 ml olive oil (extra virgin)
100 ml dry white wine
10 sprigs thyme
5 cloves crushed garlic