Mussels with Saffron and Fennel
The sautéing fennel, onion and saffron is my favourite of all kitchen aromas. They are also a classic combination that is used in various fish and seafood recipes. In fact, I love saffron so much we...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 1/2 small fennel bulb (diced)
- 1/2 small onion (diced)
- 1 sprig thyme
- 1 cup tomatoes (canned or fresh, diced)
- 1 cup white wine
- 1 large pinch saffron
- 2 lbs mussels (scrubbed and debearded)
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