Pillowy Perfection: How to Make Gnocchi at Home (Easy!)

Name: Pillowy Perfection: How to Make Gnocchi at Home (Easy!)
Total time: 75 min
Ingredients: 2 lbs (900g) Russet potatoes, unpeeled; 1 tsp (5g) Kosher salt, plus more for seasoning the pasta water; ½ tsp (2.5g) freshly ground black pepper; 1 large egg, lightly beaten; 1 – 1 ½ cups (120-180g) all-purpose flour, plus more for dusting (start with 1 cup, add more as needed); Optional: Pinch of freshly grated nutmeg; Water; Salt

hellorecipes.net

Learn how to make gnocchi like a true Italian! My recipe for light & airy homemade gnocchi is easier than you think.

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Ingredients

2 lbs (900g) Russet potatoes, unpeeled
1 tsp (5g) Kosher salt, plus more for seasoning the pasta water
½ tsp (2.5g) freshly ground black pepper
1 large egg, lightly beaten
1 – 1 ½ cups (120-180g) all-purpose flour, plus more for dusting (start with 1 cup, add more as needed)
Optional: Pinch of freshly grated nutmeg
Water
Salt