Vegan Burrito Bowls | Freshcepies | Umami

Ingredients

• 2 cups rice (cooked in 3-3 1/2 cups vegetable broth)
• 1/2 cup fresh cilantro, chopped well
• Juice from one lime
• 1 tsp salt
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp chilli powder
• 1 can black beans, drain a little bit of the liquid but not all
• 3 avocados
• 1 jalapeño, minced
• 1/2-3/4 tsp salt
• 1/4 tsp cumin
• 1/4 tsp garlic powder
• 1/2 of a lime
• 3 tbsp cilantro
• Optional: 1 tbsp finely diced pickled red onion
• Salsa
• Pickled onion or jalapeño
• Vegan cheese
• Fresh cilantro & lime wedges
• Hot sauce of choice