Traditional Scottish Recipes - Cauliflower and Cheddar Cheese Soup
Traditional Scottish Recipes - Cauliflower and Cheddar Cheese Soup
Ingredients
- 1 medium onion
- 1 clove garlic
- 40g (1.5 ounces or one-third US stick) butter
- 1 large cauliflower
- 1 tablespoon grain mustard
- 900 ml boiling water
- 50 ml double cream
- 50 g (2oz) grated cheddar cheese (ideally Scottish, Isle of Mull)
- Fresh flat leaf parsley to garnish
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