Cheddar and Cauliflower Soup | Canadian Goodness

Ingredients

• 1 large cauliflower
• 1/4 cup (60 mL) butter
• 1 medium onion minced
• 1 medium leek minced
• 4 cups (1 L) vegetable stock or water
• 2 egg yolks
• 1/4 cup (60 mL) 15 % or 18 % table cream
• 1 cup (250 mL) Sharp Canadian Cheddar or Canadian Farmer's cheese or Canadian Brick grated
• Salt and pepper to taste
• Pinch of fresh grated nutmeg