Thai Basil Mule - The Perfect Puree of Napa Valley
Ingredients for Thai Basil Mule: ¾ oz. vodka 1 ½ oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed 2 oz. ginger beer ¼ oz. fresh lime juice mint spr
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
Ingredients
- ¾ oz. vodka
- 1 ½ oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed
- 2 oz. ginger beer
- ¼ oz. fresh lime juice
- mint sprig, garnish
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