Thai Basil and Apricot Mule - The Perfect Puree of Napa Valley
• 1 1/2 oz. gin • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 oz. The Perfect Purée Apricot Puree, thawed • 1/2 oz. fresh lemon juice
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 1 1/2 oz. gin
- 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
- 1 oz. The Perfect Purée Apricot Puree, thawed
- 1/2 oz. fresh lemon juice
- Ginger beer
- Crystallized ginger candy (garnish)
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