Gooey Cheese Fondue Pot Recipe
Gooey cheese fondue pot mixes soft cheese and hard cheese with a sprinkle of cheese on top. You could not pack more cheese into a recipe if you tried.
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Ingredients
- 300g hard cheeses, such as Kaltbach Le Gruyere AOC or Berkswell)
- 50g Bix soft cheese
- 2 tbsp milk
- 2 tsp Flour
- Pepper
- 4 tbsp Tracklements Caramelised Onion Marmalade
- 1 tbsp grated Pong’s Extraordinary… Cheddar
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