Spicy Cheese and Beer Fondue Recipe
My husband and I are expert fondue makers. As big cheese lovers, this pot full of delicious melted cheese is our little addiction. We usually make it after the kids have gone to
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Ingredients
- 8 oz cheddar cheese, grated
- 8 oz Monterrey Jack cheese with jalapeños, grated
- 1 teaspoon mustard powder
- 1 tablespoon all purpose Gold Medal™ flour
- 1 garlic clove
- 10 oz beer
- Freshly ground black pepper, to taste
- Totino’s™ Pizza Rolls™ frozen pizza snacks (any variety), as a side
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