Gooey Cheese Fondue Pot
Method Pre-heat the oven to 160°C/325°F/Gas Mark 3. Mix together the cheeses. Add the cream cheese, milk, flour and pepper and mix with a spoon.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tracklements.co.uk.
Ingredients
- 300g cheeses, chopped into chunks (whatever you have left over from your party cheeseboard – Gruyère is delicious)
- 100g Cream cheese
- 2 tbsp Milk
- 2 tsp Flour
- Pepper
- 4 tbsp Tracklements Caramelised Onion Marmalade
- 1 tbsp Grated parmesan/Cheddar (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gooey Cheese Fondue Pot Recipe
pongcheese.co.uk
Cheese Fondue
justspices.co.uk
Cheese Fondue | Nano's RecipesNano's Recipes
nanosrecipes.com
Cheese Fondue No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cheese fondue
nzwomansweeklyfood.co.nz
Cheese Lover’s Fondue | Recipe Cart
getrecipecart.com
Simple and Delicious Cheese Fondue
michiganplum.org
Savory Cheese Fondue
prairiefarms.com