Ice Kachang (Singapore Shaved Ice Dessert) | Don Signature Crab - Singapore Food Guide

Name: Ice Kachang (Singapore Shaved Ice Dessert) | Don Signature Crab - Singapore Food Guide
Total time: 50 min
Ingredients: 800 g ice blocks (or enough to make about 6 cups of shaved ice); 400 g cooked sweet red beans (adzuki), drained and slightly sweetened; 200 g canned sweet corn kernels, drained; 150 g attap chee (palm seed) or canned nata de coco, drained; 150 g grass jelly, cut into small cubes; 100 g green cendol or pandan jelly (optional); 120 ml gula melaka syrup (see note) or palm sugar syrup; 80 ml rose syrup or sarsi syrup; 120 ml evaporated milk; 60 ml condensed milk (for drizzling, adjust to taste); 2 tbsp roasted peanuts, roughly chopped; 1 pandan leaf (for pandan syrup) or 1 tsp pandan extract (optional); 50 g jelly cubes or agar-agar pieces (optional for colour/texture); Pinch of salt (to balance sweetness); Optional: 150 g fresh durian pulp for durian Ice Kachang variation

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Singapore-style Ice Kachang, a crunchy shaved-ice dessert piled with sweet red beans, attap chee, grass jelly and colourful syrups for a refreshing hawker-centr

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