Sweet Potato Quinoa Salad with Dates & Apples
This sweet potato quinoa salad with dates, apples and lemon vinaigrette is a healthy Mediterranean-inspired recipe packed with flavor, fiber, and plant-based protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Cooking tools:
- Whisk
- Mixing bowl
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 Tablespoons fresh lemon juice ((~1 medium lemon))
- ¼ cup + 1 Tablespoon extra virgin olive oil
- 1 cup quinoa
- 1 ½ cups water
- ½ medium sweet potato, peeled and diced ((~1 cup))
- ¼ small red onion, diced ((~¼ cup))
- 1 medium apple, diced ((~1 cup))
- ¼ cup chopped fresh parsley
- ¼ cup crumbled feta cheese
- 4 medjool dates, diced ((~¼ cup))
- ¼ cup toasted sliced almonds
- Salt & pepper to taste
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