Pork Broth Recipe
This is a tasty broth I make with a mixture of bones, fat and meat. I usually make this when I take apart a raw roast to use the meat for other recipes. You can
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Refrigerator
- Freezer
- Spoon
- Measuring cup
- Airtight container
Ingredients
- 8 cups water
- 1 1/2 pounds pork bones (meat and fat)
- 1 carrot
- 1 onion
- 1 celery stalk
- 2 garlic cloves, crushed
- 12 peppercorns
- 1/2 teaspoon salt
- 1 bay leaf
- few drops liquid smoke
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