Mushroom Potato Tacos with Hot and Smoky Adobo – Oaktown Spice Shop

Name: Mushroom Potato Tacos with Hot and Smoky Adobo – Oaktown Spice Shop
Ingredients: ½ cup red onion, chopped; 1 pound sliced cremini or baby shiitake mushrooms; flake salt; 8 corn tortillas; 1 tablespoon plus 2 teaspoons Oaktown Spice Shop Hot and Smoky Adobo, divided; Juice of 1 lime; Olive oil; 2 tablespoons tomato paste; 1 avocado; 2-3 yukon potatoes, peeled and diced very small; Garnishes of your choice (such as queso fresco, cilantro, sliced radishes or shredded cabbage)

oaktownspiceshop.com

Mushrooms make a delicious filling for plant-based Mexican food, from tacos to quesadillas or enchiladas. In Mexico, you'll find mushrooms tucked into smoky, sp

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Ingredients

½ cup red onion, chopped
1 pound sliced cremini or baby shiitake mushrooms
flake salt
8 corn tortillas
1&nbsp;tablespoon&nbsp;plus 2 teaspoons Oaktown Spice Shop&nbsp;Hot and Smoky Adobo, divided
Juice of 1 lime
Olive oil
2 tablespoons tomato paste
1 avocado
2-3 yukon potatoes, peeled and diced very small
Garnishes of your choice (such as queso fresco, cilantro, sliced radishes or shredded cabbage)