Escargot Butter, a recipe from Jacques Lameloise, Burgundy, on the Worldwide Gourmet
Escargot Butter, a recipe from Jacques Lameloise, Burgundy, on the Worldwide Gourmet
Ingredients
- - 1 kg (2 1/4 lb.) Butter
- - 150 g (5 oz.) Garlic, germ removed
- - 120 g (4 oz.) parsley
- - 22 g (4 1/2 tsp.) salt
- - 10 g (2 tsp.) pepper
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