Osso Buco - Foodland

Ingredients

• 1kg veal knuckle, approximately 6 pieces
• Salt
• pepper
• Flour to dust
• Olive oil
• 2 large onions, peeled and sliced
• 4-6 cloves garlic
• 1 cup red wine
• 1 x 425g can of crushed tomatoes
• 4 sprigs fresh rosemary
• Gremolata
• 2 cloves crushed garlic
• ¾ cup flat leaf parsley, finely chopped
• 2 tbsp grated lemon zest
• salt and pepper to taste.