Osso Buco Ravioli

Ingredients

• 1 tbsp (15 mL) extra virgin olive oil
• 2 veal shanks (about 1 1/2 lb/750 g)
• 1/4 tsp (1 mL) salt and pepper
• 1 small onion, chopped
• 1 small carrot, chopped
• 2 cloves garlic, minced
• 1/2 cup (125 mL) chopped canned or fresh tomatoes
• 1/2 cup (125 mL) dry white wine
• 1/2 tsp (2 mL) dried basil
• 1/2 cup (125 mL) shredded Asiago cheese
• Homemade pasta dough (see recipe), rolled for ravioli
• 1/4 cup (60 mL) butter
• 3 tbsp (45 mL) dry sherry or cognac
• 1 cup (250 mL) 35% whipping cream
• 2 tbsp (30 mL) chopped fresh parsley or basil
• Pinch each salt and pepper
• 2 cups baby arugula