Veal Osso Bucco - Marcho Farms

Ingredients

• 4 pounds veal cross cut shanks, cut 1-1/2 inches thick
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup chopped onion
• 1/2 cup finely chopped carrot
• 3 cloves garlic, crushed
• 1 can (14-1/2 to 16 ounces) Italian-style diced tomatoes, undrained
• 1 cup dry white wine
• 1 teaspoon dried basil leaves
• 1 tablespoon chopped fresh parsley
• 2 teaspoons shredded lemon peel
• 1/2 teaspoon finely chopped garlic