Recipes: Grilled Bacon Wrapped Quail with Sausage Stuffing

Name: Recipes: Grilled Bacon Wrapped Quail with Sausage Stuffing
Ingredients: 2 cups crumbled leftover cornbread; 8 oz. fresh sausage without casings (we used spicy Italian but Andouille or venison sausage are great, too); 1/2 cup finely chopped sweet onion; 1/2 cup finely chopped carrot; 1/4 cup chopped parsley; 4 green onions, white and green parts separated, whites finely chopped; 1 egg; 1 1/2 teaspoons kosher salt, divided; 1 1/2 teaspoons coarsely ground black pepper, divided; 8 semi boneless quail, patted dry; 8 slices thick cut bacon; 4 tablespoons salted butter; 3 tablespoons hot honey

currentbackyard.com

Savory quail wrapped in bacon and stuffed with sausage, grilled for a decadent dish.

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Ingredients

2 cups crumbled leftover cornbread
8 oz. fresh sausage without casings (we used spicy Italian but Andouille or venison sausage are great, too)
1/2 cup finely chopped sweet onion
1/2 cup finely chopped carrot
1/4 cup chopped parsley
4 green onions, white and green parts separated, whites finely chopped
1 egg
1 1/2 teaspoons kosher salt, divided
1 1/2 teaspoons coarsely ground black pepper, divided
8 semi boneless quail, patted dry
8 slices thick cut bacon
4 tablespoons salted butter
3 tablespoons hot honey