Stuffed quail
Stuffed quail is a very festive dish with a stuffing of ground beef, garlic and sage. A must try that's ready within half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 quails
- 100 grams ground beef or sausage meat
- 2 garlic cloves
- small handful of fresh sage
- pepper and salt to taste
- 4 smoked bacon slices
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