Miss Ora's Fried Chicken Recipe
Putting fatback in the frying oil adds flavor, but we find it's a bit too salty to eat on its own.
Keywords
- fried chicken
- southern
- soul food
- chicken
- main
- dinner
- nut free
- dairy free
- deep fry
- bon appétit
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Ingredients
- 1 3 to 4-pound chicken, cut into 10 pieces (breasts halved crosswise)
- 1/2 teaspoon kosher salt plus more for seasoning
- 1/2 teaspoon freshly ground black pepper plus more for seasoning
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- Canola or vegetable oil (for frying; about 4 cups)
- 2 ounces fatback, sliced 1/2" thick, rinsed (optional)
- A deep-fry thermometer
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