Going-Green Casserole | Recipes Direct

Ingredients

• ***For the vegetables:***
• water, to taste
• 2 ounces morel and chanterelle-mix mushrooms
• 1 pound green beans, trimmed and cut into 1-inch pieces
• 1/2 pound asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 4 cloves garlic, finely chopped
• 1/2 cup fresh or frozen peas, thawed
• kosher salt, to taste
• ***For the béchamel:***
• 4 tablespoons unsalted butter, divided
• 1/4 cup yellow onion, finely chopped
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup chicken stock or broth
• 1/2 cup condensed cream of mushroom soup
• 2 teaspoons reduced-sodium soy sauce
• 1/2 cup smoked Gouda cheese, coarsely grated
• 1/4 cup fresh goat cheese
• 1/4 cup parmesan, coarsely grated
• ***For the topping:***
• 2 tablespoons panko
• parmesan, coarsely grated, to taste
• crispy fried onions, to taste