Chicken Pot Pie with Puff Pastry
Make chicken pot pie with puff pastry in just 40 minutes. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Cooking tools:
- Ramekin
- Baking dish
- Pastry brush
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Fork
Ingredients
- 1/4 c. butter
- 1 small yellow onion, chopped small, about 1 c.
- 2 cloves garlic, minced
- 1/2 c. celery sliced very thin, from about 2 stalks
- 1/3 c. all-purpose flour
- 1 1/2 c. chicken broth
- 1 c. milk
- 1/2 t. kosher salt
- 1/4 t. black pepper
- 1/4 t. celery seed
- 4 c. cooked chicken or turkey, diced into ½-inch pieces
- 2 c. frozen mixed vegetables
- 1 T. fresh rosemary, minced
- 1 T. fresh Italian parsley, minced
- 1 sheet frozen puff pastry, thawed
- 1 beaten egg
- water
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