Shish Kabob Recipe (Beef or Lamb)| Hilda's Kitchen Blog

Ingredients

• 1 lb. beef or lamb (cubed)
• 1 small yellow onion (divide in half)
• 1 clove garlic
• 2 Tbsp red wine
• 1 Tbsp lemon juice (fresh)
• 2 Tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ⅛ tsp allspice
• ⅛ tsp Middle Eastern seven spice
• 1 red or green bell pepper
• 2 tsp sumac