Shish Kabob - The Ancient Art of Grilling - Chef Tariq

Ingredients

• 1 lb Meat Chunks (beef or lamb)
• 2 Red Bell Peppers (cut into chunks)
• 1 Onion (cut into chunks)
• 2 tbsp Olive Oil
• 1 Onion (minced)
• ½ bunch Parsley (finely chopped)
• 1 tsp Black Pepper
• 1 tsp Salt
• ½ tsp Cumin
• 1 tbsp Vinegar