Beef Shish Kabob | beef | kabob | weight loss | Taste Life

Ingredients

• 3 lb. Beef Top Sirloin, cleaned
• Marinade
• 1 tsp. Crushed red chili flakes (or Aleppo pepper spice)
• 1 tbsp. Zaatar spice
• 1/2 tsp. Ground cumin
• 1 tsp. Ground coriander
• 2 tbsp. Smoked or regular paprika
• 2 tbsp. Dried parsley
• 2 tbsp. Teriyaki sauce (optional)
• 2 tbsp. Worcestershire sauce
• 1 cup Red wine
• Kebabs
• 1 Large Green bell pepper, cut into cubes/squares
• 1 Large Red bell pepper, cut into cubes/squares
• 1 Large Yellow bell pepper, cut into cubes/squares
• 8 oz. White or cremini mushrooms, halved
• 1 Large Onion, cut into 2- or 3-layers squares
• 1 tbsp. Salt, to taste (do not add salt to the marinade)
• 1 tbsp. Ground black pepper, to taste
• 4 tbsp. Tomato paste (divided in half + 1 tbsp extra optional for brush marinade, see below)
• Extra virgin olive oil
• Wooden or metal skewers (10 inches long at least)
• Optional herb brush ingredients:
• Few stems of fresh oregano
• Few stems of fresh rosemary
• Few stems of fresh thyme