Triple Pepper Fajitas with Basic Sous Vide Flank Steak

Ingredients

• 8 oz/225 g flank steak
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 3 Tablespoons fresh squeezed lime juice, juice from about 2 limes
• 2 Tablespoons olive oil + 1 Tablespoon olive oil, separated
• 1 Tablespoon jalapeno finely minced ~9.5g or 3/4 standard sized pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground chipotle chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 green Bell pepper
• 1 red/orange/yellow Bell pepper/capsicum
• 1 large yellow onion, cut into strips
• 1 - 2 cloves fresh garlic
• 6 - 8 soft tortillas
• For serving (optional): Extra limes, sour cream/creme fraiche/Crema Mexicana/dairy-free alternative, guacamole, shredded cheese, salsa