Eggplant + Broccoli Next Level Stir-Fry

Ingredients

• 4 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 2 tbsp just date syrup
• 1 1/2 tbsp shichimi togarishi (or other asian chili spice blend. you can also use white/black sesame seeds + aleppo chile flake)
• 1/4 cup + 1/4 cup + 1/4 cup sesame oil
• 1 eggplant, sliced in half, and cut into thin diagonal half moons. Then, cut the half moons in half to make a triangular shape.
• Long thin slices of tofu, 1 package. Dry tofu well by blotting.
• 1 broccoli, cut into very small florets