Swedish Kringle
Makes 2, 10 Servings Each CRUST: 1 cup flour, 1/2 cup cold unsalted butter, 1 tablespoon water TOPPING: 1 cup water, 1/2 cup unsalted butter, 1 cup flour, 3 large eggs, 1 teaspoon almond extract...
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Cooking tools:
- Food processor
- Hand mixer
- Baking sheet
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- CRUST: 1 cup flour, 1/2 cup cold unsalted butter, 1 tablespoon water
- TOPPING: 1 cup water, 1/2 cup unsalted butter, 1 cup flour, 3 large eggs, 1 teaspoon almond extract
- FROSTING: 2 cups confectioners' sugar, 1 tablespoon butter softened, 1 teaspoon almond extract, 3 tablespoons heaving whipping cream
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