Apple Kringle
Kringle started out as the Danish version of a pretzel, dating back as early as the 13th century. There are many different fillings, some of the…
Keywords
- danish
- version
- pretzel
- dating
- early
- favourites
- almond
- raisin
- features
- classic
- started
- 13th
- fillings
- apple
- kringle
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pan
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 cup sour cream
- 3/4 teaspoon vanilla
- 1 cup all-purpose flour
- 8 tablespoons unsalted butter, chilled and cut into 1 tablespoon chunks
- 1 egg
- 1 tablespoon sugar
- 4 tablespoons unsalted butter
- 2 medium apples, peeled and diced
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
- 1/2 cup sugar
- 1/2 tablespoon milk
- 1/2 teaspoon vanilla
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