Stuffed Salmon Pinwheels CookingFlash Easy Spinach Feta
Looking for an elegant but easy dish These Stuffed Salmon Pinwheels CookingFlash with creamy spinach feta are a winner Impress your guests tonight Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-ounce/170g) salmon fillets, skin removed, about ½ inch thick
- 1 tablespoon (15ml) olive oil
- 1 lemon, zested and juiced
- Salt and freshly ground black pepper to taste
- 1 medium shallot, finely chopped
- 2 cloves garlic, minced
- 10 ounces (283g) fresh spinach, roughly chopped
- 4 ounces (113g) cream cheese, softened
- 4 ounces (113g) feta cheese, crumbled
- ¼ cup (30g) grated Parmesan cheese
- ¼ teaspoon ground nutmeg
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