Mirabelle Tart with Yeast Dough ⋆Anne's Kitchen
Make the most of the short mirabelle season with this yummy mirabelle tart made with a thick yeast dough and vanilla custard.
Ingredients
- 200g flour
- 8g fresh yeast
- 25g sugar
- 50ml milk
- 40g butter
- 1 egg
- a pinch of salt
- 600g mirabelles
- 3 eggs
- 50g sugar
- 1 tbsp vanilla sugar
- 150ml cream
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