Potato Pudding for Easter from The Settlement Cook Book by Lizzie Black Kander
Add sugar to the beaten yolks and stir well, add almonds, lemon rind and juice, then the grated potatoes and salt, and lastly the whites of the eggs. Place in well greased pudding dish and bake ½...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Baking dish
- Baking pan
- Oven
- Stove
- Pot
- Spoon
- Serving platter
- Chef's knife
- Measuring spoon
- Cutting board
Ingredients
- ¼ teaspoon salt
- 4 whites of eggs, beaten stiff
- ½ cup sugar
- 2 tablespoons almonds, blanched and grated
- ½ lemon juice and rind
- ¼ lb. cold, boiled potato, grated
- 4 yolks, beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate Pudding No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Noodle Pudding No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Noodle Pudding No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bread Pudding No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Pancakes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Noodle Pudding No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Date Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com