Potato Pancakes from The Settlement Cook Book by Lizzie Black Kander
Peel large potatoes and soak several hours in cold water; grate, drain, and for every pint, allow 2 eggs, about 1 tablespoon flour, ½ teaspoon salt, a little pepper. Beat eggs well and mix with...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Peeler
- Mixing bowl
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 tablespoon flour
- 3 whole eggs
- A little milk
- A pinch of baking powder
- 1 teaspoon salt
- 6 raw grated potatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Eggs in Baked Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Dumplings No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Pudding for Easter from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fried Potato Biscuits from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Biscuits from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Saratoga Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Dumplings No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com