Apple Pudding from The Settlement Cook Book by Lizzie Black Kander
Take two quarts tart apples, stewed, strained and sweetened to taste. Cool and add one tablespoonful lemon juice and four yolks, well beaten. Turn this into a buttered dish and bake half an hour in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- Sugar
- Lemon juice
- 4 eggs
- 2 quarts stewed apples
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