Saddle Of Reindeer. Recipe
Roasted and served with a cheese sauce. Make this with reindeer if you can get it; otherwise use venison. Adapted from Woman's Day Encyclopedia of
Keywords
- chocolatll
- chocolatll recipes
- chocolatll meals
- dinner chocolatll
- chocolatll recipezazz
- recipezazz
- recipezaz
- chocolatll recipe
- dinner recipes
- dinner meals
- dinner dinner
- dinner recipezazz
- dinner recipe
- main dish
- main dish recipes
- main dish meals
- dinner main dish
- main dish recipezazz
- main dish recipe
- game
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.
Ingredients
- 4 pounds venison (1 venison saddle or reindeer, 4 pounds)
- 10 tablespoons butter (divided)
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups boiling water
- 1 tablespoon all-purpose flour
- 1 cup sour cream
- 1/3 cup muenster cheese (diced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Saddle of Venison "Baden-Baden Style" Recipe
food.com
Saddle of Venison Recipe
greatbritishchefs.com
Saddle of Roe Deer from Great British Chefs 2 by Betty Allen
app.ckbk.com
/images.kitchenstories.io/recipeImages/02_02_ZarterRehrueckenAnRosenkohl_titlePicture.jpg)
Saddle of venison with Brussels sprouts
kitchenstories.com
Saddle of Venison with Spinach and Lamb’s Kidneys from The Cook's Companion: A step-by-step guide to
app.ckbk.com
Barbecued saddle of venison
shootinguk.co.uk
Pan-Roasted Venison Saddle Recipe
greatbritishchefs.com
Roast Saddle of Hare from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com