Ingredients
- 300 g Hähnchenbrust
- 1 EL Tandoori-Paste
- 1 rote Paprika
- 1 Frühlingszwiebel
- 1 TL Salz
- 4 Eier
- 80 g Milch
- ½ TL Kreuzkümmel (Cumin)
- ½ TL Chiliflocken
- 500 g Wasser
- 5 Stängel Koriander
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