Terrine with Roasted Peppers
Grab a few toasted slices of bread and enjoy the tasty terrine with roasted peppers. Enjoy the terrine with roasted peppers from a master chef.
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Cooking tools:
- Oven
- Baking sheet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Loaf pan
- Plastic wrap
- Spatula
- Refrigerator
Ingredients
- peppers - 4 pcs. red and yellow (roasted)
- cream cheese - 7 oz (200 g)
- ricotta - 9 oz (250 g)
- olive oil - 1 tbsp.
- black pepper - a pinch
- salt
- pressed garlic - 1 pinch
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