Garlic Parmesan Chicken Pasta (Easy One-Pan Recipe) – Beat The Budget

Ingredients

• 500 g chicken breast, sliced into thin pieces ((£6.20/2)=(£3.20))
• 1 white onion, finely diced ((£0.15))
• 500 g fusilli ((£0.69))
• 5 cloves garlic, finely chopped ((£0.40))
• 80 g parmesan, finely grated ((£2.50/2)=(£1.25))
• 300 ml single cream ((£1.20))
• 1 head of broccoli, steamed to serve ((£0.79))
• Fresh chives, finely sliced to serve ((£0.60))
• Juice of half a lemon ((£0.30))
• 1.2 litres chicken stock (2 cubes)
• Salt & Pepper
• 1 tbsp rapeseed oil