Rice Vinegar Simmered Chicken (Toriniku No Suni)
A Japanese chicken dish to serve with rice that contains comprises of cauliflower and sugar snap peas. Cooked in sake, mirin and rice vinegar…
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Ingredients
- 2 tsp salt
- 8 chicken thigh fillets (skin on)
- 1 red chilli (slit lengthways and deseeded)
- 150ml sake
- 150ml rice vinegar
- 50ml mirin
- 50ml soy sauce
- 150ml water
- 2 spring onions (green part only)
- 200g cauliflower (cut into bite-sized pieces)
- 20g sugar snap peas
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