Teriyaki chicken sushi
There may well be some time investment here, but your efforts will be worth it. This teriyaki chicken sushi recipe is delicious and the filling makes it an extra nutritious snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups sushi rice
- 1 tablespoon rice wine vinegar
- 1 tablespoon sugar
- 2 teaspoons oil
- 400 grams chicken breast fillets, sliced thinly
- 3/4 - 1 cup teriyaki sauce
- 6 sheets nori seaweed
- 1 red capsicum, thinly sliced
- 1/2 small cucumber, thinly sliced
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