Maple Cupcakes with Pumpkin Spice Frosting! Low-Carb, Sugar-Free THM
My Maple Cupcakes with Pumpkin Spice Frosting taste like something you'd purchase from a bakery! They scream "Fall!" You'll love how easy they are to make!
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 C. Almond Flour
- 1/4 C. Coconut Flour
- 2 T. Collagen
- 1 T. Baking Powder
- 1/2 t. Mineral Salt
- 3/4 C. Gentle Sweet
- 1/4 t. Xanthan Gum
- 3 Egg Whites
- 1 Egg
- 1/4 C. Melted Butter
- 1/2 C. Almond Milk
- 2. t. Maple Extract ((Use 1 t. if your extract blend is strong!))
- 6 oz. Softened Cream Cheese
- 1/2 t. Vanilla
- 2 T. Pumpkin Puree
- 1 t. Pumpkin Pie Spice
- 3/4 C. Heavy Whipping Cream
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