Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting – Grand Fete
Get all the fall feels with these delightful pumpkin spice cupcakes with maple cream cheese frosting! The warm spices in the cake are perfectly paired with a heavy-handed, maple-spiked,...
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Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Sifter
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Whisk
- Mixing bowl
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Mixer shield
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin spice
- 2 teaspoons pure vanilla extract
- 1 cup pumpkin puree
- 1/2 cup whole milk
- 12 tablespoons (1-1/2 sticks) butter
- 1 cup sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup butter (two sticks)
- 16 ounces (2 pkgs.) cream cheese
- 2 teaspoons vanilla extract
- 7 cups confectioners sugar
- 2 tablespoons maple syrup
- 1 tablespoon heavy cream
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